ステンレス鋼ホモジナイザーミキサー

JPS sauce mixing emulsifying homogenizing system consists of a working vessel with an insulating layer, a heating / cooling jacket, a low speed stirrer with scrapers, a bottom rotor-stator homogenizer. The container is mounted on rotating supports with position fixation.The product is unloaded from the homogenization vessel simply and quickly thanks to the tilting system (with manual or mechanical drive depending on the vessel volume). The lid is easy to open and is hermetically fixed with four screws in the closed position.Depending on the customer's requirements and needs, there is a choice of different levels of automation: weighing and dosing of raw materials, heating and cooling temperature control, emulsification process, homogenization, regulation of agitator speed and vacuum level.